BLT's and Lemons

For lunch yesterday I made Club Sandwiches and French Fries!! It was so good I have been eating a spinoff of that meal every meal since (and once in between). I liked my lunch so much that after Enrique and I woke up from our nap yesterday I decided that I had to have another one. Well maybe 3 slices of bread and chicken and bacon and all the veggies was a bit much so I opted for a BLT with avocado. It was delicious and as I woke up for the third time during the night to use the restroom (not my favorite part of being pregnant) I found myself thinking about my sandwich. I was VERY tempted to go make one but I decided that I could wait for breakfast. So sure enough breakfast rolls around and I am having my BLT with avocado and Jose is looking at me like I am nuts. I don't think this is a pregnancy craving. It is reminding me of the road trip we took as a family in the mid nineties to Oklahoma to visit my Dad's family. The whole way there breakfast, lunch, or dinner I ordered BLT's but with turkey instead of avocado. The distance between Southern California and Eastern Oklahoma measures out to be A LOT of BLT's.
Now, I know that bacon is probably not the healthiest thing out there but in my defense Mexico's bacon is super thin and they are tiny pieces, the two slices that I use don't come close to covering the bread ;) But on to my next subject LEMONS!!! Once or twice a year Soriana gets yellow lemons in stock. Some of you may say aren't all lemons yellow?? Well no, not here they aren't a lime is a limon (lemon) and lima is some other citrus fruit that is sort of sweet. I spent a year in Queretaro and never once saw a yellow lemon and I came to miss them quite a bit especially since the presence of the lime in at almost every meal. It wasn't until my second year here in Navojoa that I first saw a real lemon. They were at Walmart in Obregon (about a 45 minute drive from Navojoa), they were real Sunkist lemons that cost 10 pesos each (a little less than a dollar which is a lot for here). I bought a bunch and froze the juice, I even kept the empty shells to clean my sink with. There just isn't anything like the smell of lemon. So now I get super excited when lemon time rolls around. I haven't thought to ask anyone at the supermarket when they get them in because I prefer the element of surprise.